SynergySuite Blog

We’re pleased to have a guest blog from Seth Steinman at Upserve—one of our POS partners—covering some of the important things to consider before opening

From the cash register to the kitchen, technology is an integral part of how restaurants operate. Innovators are constantly coming up with new digital solutions

Updated on: April 19, 2024 When it comes to running a profitable restaurant, much of what you need to know lies in your inventory. The

Updated on: May 24, 2023 The foodservice industry employs about 10% of the entire U.S. workforce. Of those 14.7 million workers, however, not even half

SynergySuite has teamed up with Toast Inc., a leading point-of-sale system, to provide a complete operating solution for boosting restaurant efficiency and profitability. This partnership

Did you know that by mining and analyzing the data gathered by your POS system, you can dramatically increase your restaurant’s profitability? Even veteran operators

Veteran restaurateurs will tell you that making great food isn’t the biggest challenge of running a good restaurant. Making food profitably is the real beast.

This is part 2 of a series of called A New Generation is Spending 10% more at Restaurants. In part  of the series we’ll explore

According to the Journal of food protection, 7 of 10 foodborne illness outbreaks originate in foodservice operations. Food safety should be at the front of