Restaurant Inventory Management Software
Learn About Our Inventory Software for Restaurants
- Get real-time tracking to help cut inventory count time in half.
- Improve profitability with faster, more accurate inventory.
- Lower food and beverage costs using effective food inventory software with reliable reporting.
Real-Time Visibility and Increased Profitability
Connect Your Point-of-Sale Data
SynergySuite connects directly to your existing point-of-sale system for real-time data on items sold. View compatible POS systems.
Compare Location Performance
Instantly compare profitability by location and get alerts if a location is under-performing.
Review the right data by leveraging built-in reports for restaurants, or create custom reports with a full BI suite.
Live Inventory Depletion
Get an accurate picture of inventory on hand with real-time tracking of all items.
Never Run Out of Stock
Know when an item is running low with inventory level alerts.
Improve Accuracy and Productivity
Replace Count Sheets
Take inventory directly on a mobile device, and automatically convert multiple units of measure.
Reduce Admin Costs and Boost Productivity
You only enter data once, and can easily share reports and numbers with SynergySuite as your single source of truth.
Increase Counting Accuracy
Reduce keyboard slipups and transposition errors by eliminating data re-entry.
Improve Your Food Costs
Actual vs. Theoretical Variance
Easily identify when product goes missing and correct the issue immediately.
Full Recipe Costing
Maintain margins as menu items and ingredients are altered, sales modes are different, or supplier pricing changes. Integrate electronically with vendors to enable real-time price lists and pack sizes.
Centrally store recipes, prep guidelines and videos.
Reduce Food Waste and Spoilage
Log and monitor food waste for both raw and finished goods and compare locations against each other.
Product Margin Analysis
Quickly compare menu item profitability across locations and receive alerts on high cost ingredients.