Restaurant Inventory Management Software

Save time and increase profits

Learn About Our Restaurant Inventory Software

Get real-time tracking to help cut inventory count time in half.

Improve profitability with faster, more accurate inventory and reduced waste.

Lower food and beverage costs using effective food inventory software with reliable reporting.

Real-Time Visibility and Increased Profitability

SynergySuite connects directly to your existing point-of-sale system for real-time theoretical inventory depletion. View compatible POS systems.

Instantly compare profitability by location and get alerts if a location is under-performing.

Review the right data by leveraging built-in reports for restaurants, or create custom reports with a full BI suite.

Get an accurate picture of inventory on hand with real-time tracking of all items.


Inventory Costing | PAR Level | Inventory Management

Improve Accuracy and Productivity

SynergySuite Inventory Summary

Take inventory directly on a mobile device, and automatically convert multiple units of measure.

You only enter data once, and can easily share reports and numbers with SynergySuite as your single source of truth.

Reduce keyboard slipups and transposition errors by eliminating data re-entry. Plus, edit logs help you track any changes to data.

How Do We Drive Your Business?

Experience How We Can Help You Grow


Savings on Food


Savings on Labor


GM Time Saved


Faster Reporting

Improve Your Food Costs

Easily identify when product goes missing and correct the issue immediately.

Maintain margins as menu items and ingredients are altered, sales modes are different, or supplier pricing changes. Integrate electronically with vendors to enable real-time price lists and pack sizes.

Centrally store recipes, prep guidelines, and videos.

Log and monitor food waste for both raw and finished goods and compare locations against each other.

Inventory waste management

What Our Clients Say

See what's on our menu

Schedule a demo of our restaurant management system today to discover which features and modules will work best for your business.

Restaurant Inventory Management Software FAQs

Learn more about SynergySuite’s restaurant inventory management software.

Restaurant inventory management software is a type of software designed to help restaurants manage their inventory more efficiently and accurately. This software can automate many of the manual tasks associated with inventory management, such as tracking stock levels, ordering, and receiving inventory, and generating reports.

Overall, restaurant inventory management software can help restaurants reduce waste, improve efficiency, and save time and resources associated with manual inventory tracking and ordering. By providing accurate inventory data and analytics, restaurants can make informed decisions about their inventory and menu, resulting in increased profitability and customer satisfaction.

SynergySuite is designed to integrate directly with your POS, accounting, payroll and broadline distributors. View the list of compatible integrations.

Get in touch and we can discuss your needs, or request a demo from one of our experts. 

SynergySuite works best for multi-unit concepts. Our customers typically have 20 locations or more to get the most benefit from SynergySuite.

Yes. We treat your commissary as an additional location setup as a vendor in your standard locations. Having it as an additional location allows you to keep your inventory, operations, and scheduling aligned across your foodservice organization.

Certainly, you have the flexibility to utilize either conventional units of measurement such as volume and weight in the imperial or metric systems, or create your own customized measurements as required.

Yes, easily import bulk recipes within SynergySuite.