SIMPLE. SMART.
BETTER RESTAURANT
MANAGEMENT
Food Safety Software for Restaurants
Maintain Food Safety Compliance
Easily Record Food Temperatures
Document food temperatures using Bluetooth thermometers during cooking and cooling cycles, and automatically create HACCP logs based on temperatures taken and tasks completed.
Corrective Actions
If the temperature recorded is outside acceptable limits, corrective actions will alert staff to increase/decrease the temperature, or dispose of the item if it is unsafe to eat.
Cleaning and Maintenance Schedules
Assign tasks to employees to ensure all equipment is cleaned and maintained regularly.
Manager Sign Offs
Require managers to digitally sign off to verify employees complete all required HACCP tasks.
Prevent Food Spoilage
Acceptable Delivery Temperatures
Require employees to enter the temperature of certain foods before accepting a delivery, and reject items when delivered food is not within an acceptable range.
Monitor Suppliers
Track whether suppliers have multiple issues with food delivery temperatures.
Equipment Failure Alerts
Automatically monitor fridges and freezers and notify staff if temperatures rise above acceptable levels.
Temperature Check Reminders
Staff members are reminded to complete line checks and monitor temperatures.
