Food Safety Software for Restaurants
Learn About Our Food Safety Software Solutions
In today’s fast-paced restaurant industry, it’s easy for an employee to overlook simple steps or make a mistake when implementing food safety processes. That’s where food safety software solutions come in. Software allows you to remove human error and take over management of everything from automating your processes to getting alerts when food isn’t up to safe standards.
Our food safety compliance software is your all-in-one system for ensuring high quality food at every one of your restaurant locations.
Maintain Food Safety Compliance
Easily Record Food Temperatures
Document food temperatures using Bluetooth thermometers during cooking and cooling cycles. Automatically create HACCP logs based on temperatures taken and tasks completed.
Get Notified to Take Corrective Actions
If the temperature recorded is outside acceptable limits, corrective actions will alert staff to increase/decrease the temperature or dispose of the item if it's unsafe to eat.
Set Cleaning and Maintenance Schedules
Assign tasks to employees to ensure all equipment is cleaned and maintained regularly.
Require Manager Sign Offs
Require managers to digitally sign off, verifying employees have completed all required HACCP tasks.
Prevent Food Spoilage
Set Acceptable Delivery Temperatures
Require employees to enter the temperature of certain foods before accepting a delivery, and reject items when delivered food is not within an acceptable range.
Monitor Suppliers
Track whether suppliers have multiple issues with food delivery temperatures.
Get Equipment Failure Alerts
Automatically monitor fridges and freezers and notify staff if temperatures rise above acceptable levels.
Implement Temperature Check Reminders
Remind staff members to complete line checks and monitor temperatures.
