Labor and inventory forecasting help save money, reduce waste, and enable effective restaurant growth in a highly competitive landscape. Running a profitable restaurant can be challenging. On top of balancing employee schedules, back-of-house management, customer experience, and maintaining inventory, a restauranteur is also tasked with the less-pleasant job of bookkeeping and managing funds. This difficult […]
Collecting and analyzing sales, labor, and inventory data gives you the ability to save on unnecessary costs, maximize your dollar spend, and ultimately return a higher profit margin. Using a restaurant management system to synthesize that data for you, well, that just saves you a lot of time. Turning a profit can prove to be […]
Fast casual Mexican chain streamlines inventory and labor, strengthens food safety with SynergySuite LEHI, Utah – Sept. 17, 2019 – Chronic Tacos, a fast-casual chain known for its 3rd generation Mexican food and laidback SoCal vibe, has selected SynergySuite as its back-of-house solution. SynergySuite is providing advanced capabilities in inventory, purchasing, reporting, food safety and […]
LEHI, Utah, July 17, 2019 – SynergySuite, a leading restaurant management software, hired Eric Sailsbery as chief financial officer. Sailsbery joins the executive team to guide financial strategy at time of rapid growth for SynergySuite, which just closed a $6 million Series A funding round. In this position, Sailsbery leads finance, accounting, legal and business […]
Utah-based restaurant management platform invests in sales, marketing and expanded U.S. presence, names new CEO LEHI, Utah, July 10, 2019 – SynergySuite, the leading all-in-one, cloud-based restaurant management platform, announced $6 million in Series A funding to accelerate growth in the U.S. market and continue product innovation, and named Greg Staley as CEO. The financing […]
Learn about the latest in foodservice and restaurant management technology. This week’s articles cover the ongoing challenge and opportunity third-party delivery presents, as well as how branded apps are driving restaurant business. Off-premise orders made up 54 percent of Noodles & Co’s Q4 sales Fast Casual – Driven by digital orders, Noodles & Co’s off-premise […]
