International Software Awards Program Announces Finalists Lehi, Utah – 04 August 2020 – SynergySuite is a finalist in the 2020 SaaS Awards Program in the Best SaaS for Catering and Hospitality category. Now in its fifth year of celebrating software innovation, the Software-as-a-Service Awards program accepts entries worldwide, including the US, Canada, Australasia, EMEA and […]
Successful restaurants rely on two main types of technology: their POS system and their back-of-house software. Not only should both programs integrate seamlessly, but your tech should also be uniquely personalized to your restaurant’s specific needs. Here’s what to look for in a POS, and how to pair it with your BOH. POS System Must […]
Restaurant owners often rely on the three industry-specific data management systems: point-of-sale, back-of-house, and accounting. And while each of these programs are critical for a restaurant’s success, few systems are capable of integrating together and operating as a cohesive management program. This means running competing operating programs simultaneously—limiting communication between the front and back of […]
SynergySuite launched our latest app, Clocking, powered by SynergySuite, to help customers streamline the process of employees clocking in and out, as well as provide updated features. Our customers will enjoy a streamlined UX, ability to use a designated clocking device, COVID-19 clocking restrictions and new weather alerts as part of the Clocking app. Paul […]
Learning how to effectively cost your recipes and engineer a unique (and optimized) menu is vital if you want to run a successful restaurant. This article explores each of these processes and how technology can amplify your effort and improve your restaurant margins. As a modern restaurateur, you have access to several advantages that your […]
Streamlining front and back-of-house operations is essential for any restaurateur, but doing so should never come at the cost of a poor guest experience. Finding the right tools to optimize your restaurant operations can make your life easier AND help your staff provide better service to your valued customers. Customers are the lifeblood of your […]
