Ever thought of running your own restaurant? While everyone loves the idea of being a part of the community, owning a successful restaurant isn’t as easy as just making delicious food and putting an investment down to get the doors open. You really have to understand how costs such as labor, food, rent, inflation, and […]
As a restaurant owner or manager you may have asked yourself, “What are prime costs?” If so, you’re not alone. Prime costs are all expenses directly related to the production of a good or service. That said, keep in mind that prime costs do not account for indirect costs. These costs must also be considered […]
It should be no surprise that to keep your restaurant running you need the proper staff. What staff do you need? Which positions will you need to fill? How many servers will you need? What about cooks? Figuring out how to find the perfect restaurant staff isn’t always easy. It helps to first know the […]
Oh, the dreaded health code violations. One slip-up and there could be serious ramifications. Having a health code violation not only will drive away guests, but could also make you susceptible to hefty fines and sometimes even legal action. With so much on your plate, how do you keep track of all the different health […]
Tip pools. Some servers and restaurant staff love them while others are fiercely opposed to the notion. The concept of pooling tips is a hotly debated issue and there are pros and cons on both sides of the topic. What exactly is tip pooling? How does it work? What are the advantages and disadvantages? Is […]
So you’re thinking about starting a restaurant. That’s great! It can be one of the most rewarding undertakings, but also one of the most difficult. Opening and managing your own restaurant is taxing not only financially, but also physically, mentally, and emotionally. If you have the right plan and know the correct steps to take, […]
