SynergySuite Blog

Utilizing restaurant technology to implement labor forecasting in your scheduling process can reduce manager workload, increase employee retention rates, and improve profit margins while facilitating

Even as restaurant operators scramble to keep the lights on, the question of what’s next and how to stay afloat in the future is getting

The COVID-19 outbreak has every restaurant taking it day-by-day. Many have closed entirely. Some are still open for takeout and delivery. Others are creating “make

At the same time as restaurants are facing forced closures and unexpected pivots to takeout and delivery, many of their customers are hesitant to order curbside or delivered food. Varying information about how COVID-19 is spread and what constitutes the riskiest behaviors has further decreased restaurant sales. What can you do to assure customers that you are taking every precaution to keep them safe?

This is a summary of the key details from the CARES Act that could benefit restaurants and other foodservices businesses and their employees.

Changes in both the fine and casual dining industry allow consumers almost unlimited access to every type of cuisine imaginable, often in under an hour.

Hitting a wall when it comes to increasing your restaurant’s profitability? Want to ensure your business is financially ready to tackle a second location or

Back-of-house software can simplify doing business, but how can you be sure that the package you’re looking at will meet all your needs? This article

Implementing restaurant-centered technologies can streamline your day-to-day work processes, improve employee productivity, and help your restaurant become more successful than ever. For the past 30

Whether you need to upgrade your POS or are purchasing a system for the first time, choosing the right restaurant point of sale system is