SynergySuite Blog

Restaurants have always operated on thin margins. The COVID-19 pandemic has only made those margins thinner. As the cost of food can be the biggest

Are you frustrated that employee turnover is higher than you’d like it to be or employees keep calling in sick at the worst possible times?

Inventory control and management is a tedious, never-ending task in the food service industry. Finding the right methods for tasks like calculating PAR levels can

You can’t grow your restaurant if you don’t know where you stand financially. It’s why tracking your earnings and expenses is key. How do you

Working in the restaurant industry can be so fulfilling. Your passion drives you, and nothing’s better than seeing those smiles on guests’ faces when they’re

Restaurant labor costs, like labor costs in the rest of the economy, typically consume a large number of a restaurant’s expenses.  Those costs are rising.

What is sales per man hour? Sales per man hour (or SPMH or sales per labor hour) is a useful data point that can tell

Are you looking for the best restaurant management software in 2021? We can help. But before we dive in, let’s uncover just what restaurant management

A recent study by the National Restaurant Association found, one in three of quick-service openings and one in four fast-casual job openings go to people