SynergySuite Blog

Shift managers play a vital role in a restaurant’s operation, as they oversee the work of front-line team members and ensure that the restaurant runs

While customers rarely, if ever, interact with the cooks in your quick-service or fast casual restaurant locations, you know that what they’re really there for

In any quick-service or fast casual restaurant chain, the front-line crew member is the engine that makes the restaurant run on a day-to-day basis. They

Restaurant training is most crucial during restaurant employee onboarding, but shouldn’t be forgotten afterwards. After the initial training period and shadowing is complete, the most

Restaurant Employee Onboarding Flow for New Restaurant Employees Whenever a new employee starts working at your business, there is a lot of training material to

Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an endless buffet. It’s hard to

Creating a training manual will be a completely different process from one organization to the next. However, the outline generally remains the same, with different

It’s no secret that running a great restaurant requires great employees, and that the best employees benefit from the best restaurant training. While it’s possible

It’s hard to believe that another year has come and gone, but here we are at the beginning of 2023. And what a year it