SynergySuite Blog

You can’t grow your restaurant if you don’t know where you stand financially. It’s why tracking your earnings and expenses is key. How do you

Working in the restaurant industry can be so fulfilling. Your passion drives you, and nothing’s better than seeing those smiles on guests’ faces when they’re

Restaurant labor costs, like labor costs in the rest of the economy, typically consume a large number of a restaurant’s expenses.  Those costs are rising.

What is sales per man hour? Sales per man hour (or SPMH or sales per labor hour) is a useful data point that can tell

Are you looking for the best restaurant management software in 2021? We can help. But before we dive in, let’s uncover just what restaurant management

A recent study by the National Restaurant Association found, one in three of quick-service openings and one in four fast-casual job openings go to people

It’s not uncommon to find restaurant operators relying on one or two of the three most important data management systems created for the industry—point-of-sale, back-office

What if the secret to boosting profits is hidden in plain sight?  Sure, managing your day-to-day restaurant operations, point-of-sale systems, and back-of-house processes is important,

The restaurant industry is very different today than it was even ten years ago.  New restaurant technology has changed the way customers order food dramatically