SynergySuite Blog

Updated on: March 23, 2023 Tipping service staff in restaurants has been an age-old tradition since the 1800s in this country and even older in

Updated on: March 23, 2023 When deciding on a restaurant to go to, what do you usually do first?  For a whopping 77% of people,

Updated on: February 8, 2025 The need for a dedicated human resources department becomes all the more apparent during an era that’s recently experienced a

Over the last few years, the hospitality industry has been slammed with unprecedented change. First, there was coronavirus, and the unknowns involving closed lobbies, social

Improving the employee experience can be extremely beneficial to restaurant owners. Providing opportunities for staff development is one of the best ways to do so.

Updated on: March 23, 2023 As a new restaurant owner, you know you need to engage your target audience. The million-dollar question is how to

Updated on: March 23, 2023 The restaurant industry has been tossed through a laundry list of change, and forced innovations since early 2020. But even

Updated on: May 24, 2023 What’s the most important prerequisite for running a high-quality food service establishment? Is it the food? Is it customer service?