SynergySuite Blog

Oh, the dreaded health code violations. One slip-up on a health inspection, even when it’s an honest mistake, and there could be serious ramifications. Having

Tip pools. Some servers and restaurant staff love them while others are fiercely opposed to the notion. The concept of pooling tips is a hotly

So you’re thinking about starting a restaurant. That’s great! It can be one of the most rewarding undertakings, but also one of the most difficult.

Owning a restaurant is one thing. Managing it is a whole different ball game. Although some independent restaurant operators will choose to take on managing

Are you considering restaurant management training to jumpstart your career? Perhaps you’re an employer looking for someone to fill your restaurant management position. Yet, you’re

How often have you heard the term fast casual restaurant thrown around? With the way the restaurant industry is moving nowadays, chances are you’ve heard

Food cost is one of the most important elements to consider if you hope to have any chance of running a profitable restaurant. After all,

Wondering how much restaurant owners make? It might surprise you. While the restaurant business can be very fulfilling and rewarding, it’s not always the most

If you’re thinking about zipping through the drive thru right about now, you’re not alone. Research shows that around 83% of Americans eat at quick

Analytics is a scary word meant only for the data nerds, right? Wrong. While it might seem you need to be a numbers whiz to