SynergySuite Blog

Learning how to effectively cost your recipes and engineer a unique (and optimized) menu is vital if you want to run a successful restaurant. This

How much does it cost to keep your restaurant running? Of course you need to pay rent and purchase inventory, but one of the most

If you’re an operator serious about making more money, you and your managers need to track and review your biggest and most volatile costs frequently

Innovation in cloud-based software and mobile technology today has dramatically increased the ability for businesses to easily capture data to better manage their restaurants. Restaurants

As you’re thinking about updates you can make to improve profitability and efficiency within your restaurant, perhaps you’ve heard about restaurant management systems. When you

Bookkeeping. It’s one of the biggest pain points for restaurant owners, and perhaps one of the most often overlooked. How do you keep track of

Food safety mistakes are every company’s worst nightmare. Employees are always busy and a forgotten handwashing, improperly stored meat or a missed line check can

Restaurants have always operated on thin margins. The COVID-19 pandemic has only made those margins thinner. As the cost of food can be the biggest

Welcome to the world of restaurant scheduling. Get it right and your employees will sing your praises. Get it wrong and you could lose valuable

Inventory control and management is a tedious, never-ending task in the food service industry. Finding the right methods for tasks like calculating PAR levels can