SynergySuite Blog

How profitable is owning a restaurant? In a previous entry, we talked about the average profit margin for a restaurant (recap: it’s not that high,

You’re doomed. We joke. But, in all seriousness, restaurant accounting can seem very daunting. Restaurant accounting is not all that dissimilar to accounting in other

Ghost kitchens are a relatively new concept, that has exploded in popularity and growth over the last few years. Also known as dark kitchens, or virtual kitchens, ghost kitchens enable restaurateurs to operate without owning a physical space. Fueled in part by Covid-19, as well as consumer preferences switching […]

4 Ways Data Improves Restaurant Guest Experience Long wait times, menu shortages, and stressed-out staff. All of these dining disasters happen inrestaurants at least occasionally.

We took a survey, and asked 61 regular day-to-day consumers, what factors motivate them to return to their favorite restaurant brands and why. If you

So you’re thinking about getting into the restaurant business. Or maybe you’re already in it and you’re either trying to get your restaurant to take

Want to get into the restaurant business? It’s an exciting prospect, though it’s also one fraught with risks that may discourage a potential entrepreneur. For

The events of the last two years have been hard for everybody. Covid-19, shut downs, fiery debates over public health policy and a general sense

It’s been a rough couple of years for everybody. If you’ve been in the food and beverage industry however, it’s likely been nothing short of