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Updated on: May 24, 2023
The foodservice industry employs about 10% of the entire U.S. workforce. Of those 14.7 million workers, however, not even half will still be at their job by the end of the year. Employee turnover is one of restaurant operators’ most complex and costly challenges, but it doesn’t have to be. Here is everything you need to know about turnover and how to stop it.
Between increased costs, labor shortages, and socio-economic complexities - staying on top of labor costs is more important than ever for franchise owners.
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SynergySuite, a top-tier back-of-house restaurant management platform, has earned recognition from Research.com as one of the leading business software solutions in the hospitality industry. Known
Breaking Down Restaurant Service Charges As more restaurant service charges show up on customers’ bills, so do the questions. Is a service charge the same
The restaurant industry has never been easy—but in recent years, volatility has become the norm. Labor shortages, supply chain issues, inflation, and changing customer expectations
Schedule a demo of our restaurant management system today to discover which features and modules will work best for your business.
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