Everything You Need to Know About Employee Turnover

The foodservice industry employs about 10% of the entire U.S. workforce. Of those 14.7 million workers, however, not even half will still be at their job by the end of the year. Employee turnover is one of restaurant operators most complex and costly challenges, but it doesn’t have to be. Here is everything you need to know about turnover and how to stop it.

Everything You Need to Know About Employee Turnover Infographic
Why Labor Forecasting Matters

Why Labor Forecasting Matters

Utilizing restaurant technology to implement labor forecasting in your scheduling process can reduce manager workload, increase employee retention rates, and improve profit margins while facilitating

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