The foodservice industry employs about 10% of the entire U.S. workforce. Of those 14.7 million workers, however, not even half will still be at their job by the end of the year. Employee turnover is one of restaurant operators most complex and costly challenges, but it doesn’t have to be. Here is everything you need to know about turnover and how to stop it.
It’s easy to see how good restaurant technology can help reduce inventory waste and improve sales. But did you know that the right inventory software
Utilizing restaurant technology to implement labor forecasting in your scheduling process can reduce manager workload, increase employee retention rates, and improve profit margins while facilitating
Even as restaurant operators scramble to keep the lights on, the question of what’s next and how to stay afloat in the future is getting
