SynergySuite Blog

Food is money. Yet $1.6 billion of it is thrown away each year by US restaurants alone. How much money is lost on restaurant food

Restaurant management software, like all technology, is supposed to make life easier. But if you’re not using it to its fullest potential, you’re still losing

At this point, I know it’s cliche to say 2020 was an unprecedented year, but it doesn’t make it less true. SynergySuite, along with restaurants

If 2020 has taught restaurant owners anything it is that they need to be nimble, flexible, and have a clear understanding of their business operations

Inventory. Love it or hate it, it has to be done. As we approach the end of 2020, now is the time to start thinking

The coronavirus pandemic has affected every restaurant in the United States, with some better equipped to adapt to the challenges than others. In general, even

Opening a new restaurant location is the perfect time to invest in a restaurant management software system. Everything is starting up from scratch so there’s

Restaurant inventory management is crucial to the success of the business. Accurate inventory numbers can help you identify and reduce food waste, prevent under-ordering, and

Ghost kitchens are becoming an increasingly popular way for restaurant chains to control costs and reach a broader market without having to open a full-fledged