The Future of Back Office is Coming.
Stay tuned as we reimagine restaurant ops—powered by AI.
Updated on: April 22, 2023 Sustainability is a major concern in every industry, and the restaurants are no exception. From embracing energy-efficient equipment to eliminating
Updated on: April 22, 2023 In the quickly evolving world of food service, leveraging restaurant technology to your benefit is essential. Looking to get in
Implementing new restaurant technology can feel like navigating a minefield. This article outlines some common mistakes restaurateurs make when implementing new technology in their restaurant
It’s easy to see how good restaurant technology can help reduce inventory waste and improve sales. But did you know that the right inventory software
Utilizing restaurant technology to implement labor forecasting in your scheduling process can reduce manager workload, increase employee retention rates, and improve profit margins while facilitating
Even as restaurant operators scramble to keep the lights on, the question of what’s next and how to stay afloat in the future is getting
The COVID-19 outbreak has every restaurant taking it day-by-day. Many have closed entirely. Some are still open for takeout and delivery. Others are creating “make
At the same time as restaurants are facing forced closures and unexpected pivots to takeout and delivery, many of their customers are hesitant to order curbside or delivered food. Varying information about how COVID-19 is spread and what constitutes the riskiest behaviors has further decreased restaurant sales. What can you do to assure customers that you are taking every precaution to keep them safe?
This is a summary of the key details from the CARES Act that could benefit restaurants and other foodservices businesses and their employees.
Changes in both the fine and casual dining industry allow consumers almost unlimited access to every type of cuisine imaginable, often in under an hour.
