SynergySuite Blog

Updated on: April 22, 2023 Bookkeeping. It’s one of the biggest pain points for restaurant owners, and perhaps one of the most often overlooked. How

Updated on: February 9, 2025 Food safety mistakes are your worst nightmare if you are in the food industry. Employees are always busy, and a

Restaurants have always operated on thin margins. The COVID-19 pandemic has only made those margins thinner. As the cost of food can be the biggest

Updated on: June 20, 2024 Are you frustrated that employee turnover is higher than you’d like it to be or employees keep calling in sick

Updated on: April 16, 2024 Inventory control and management is a tedious, never-ending task in the food service industry. Finding the right methods for tasks

Updated on: February 8, 2025 You can’t grow your restaurant if you don’t know where your restaurant’s finances stand. That’s why tracking your earnings and

Updated on: February 3, 2025 Working in the restaurant industry can be so fulfilling. Your passion drives you, and nothing’s better than seeing those smiles

Restaurant labor costs, like labor costs in the rest of the economy, typically account for a large portion of a restaurant’s expenses. Those costs are

Updated on: February 2, 2025 What is sales per man hour? Sales per man hour (or SPMH or sales per labor hour) is a useful

Are you looking for the best restaurant management software in 2021? We can help. But before we dive in, let’s uncover just what restaurant management