For COOs and CFOs, Predictive Analytics Transforms $162B Annual Waste Into Recoverable EBITDA U.S. restaurants waste $162 billion annually in food-related costs. Not because ingredients
For Operations Leaders, Manual Inventory Isn’t Free Labor. It’s $180K+ in Annual EBITDA Destruction That Fragmented Logic Makes Invisible. Most multi-unit groups treat manual inventory
For Operations Leaders and CFOs, $12,000 Per Location Disappears When Fragmented Logic Between Culinary and Finance Prevents Real-Time Enforcement of Recipe Profitability. Most restaurant groups
For CFOs and Operations Leaders, January Is the Only Window to Audit Where Fragmented Logic in Back-Office Systems Is Destroying EBITDA Before Q1 Targets Become
For Operations Leaders and CFOs, Effective Restaurant Food Waste Reduction Recovers EBITDA That Manual Inventory Systems Lose to Spoilage Every Month. In a 20-unit restaurant
For CFOs and Operations Leaders, December Is the Ultimate Stress Test. If Your Systems Didn’t Capture the Margin Today, You Won’t Find It in a
For COOs and Finance Leaders, Labor Is No Longer a ‘Cost to Be Managed.’ It Is a Strategic Lever for EBITDA Recovery. In the 2026
For Finance Leaders, Q1 Isn’t Just About “Reviewing” Costs. It’s About Stopping the Silent Erosion of EBITDA Before the Spring Surge. In the enterprise restaurant
For Multi-Unit Operators and Finance Leaders, 2026 Profitability Targets Are Won or Lost in the First 90 Days If you lead a restaurant group, you
Virentes Selects SynergySuite to Power Growth Across Restaurant Portfolio Partnership underscores SynergySuite’s impact in fueling growth and efficiency for modern restaurant groups. [Sandy, Utah, USA]
