SynergySuite Blog

Here’s a tough pill to swallow: That location you think is crushing it with $2M in sales? It could be bleeding $40,000 or more every

Attracting customers takes more than great food. It takes thoughtful restaurant marketing strategies that reach the right people at the right time. As restaurant operators,

Restaurant operators are under constant pressure: rising wages, health insurance costs, and shifting customer expectations all impact the bottom line. In response, many restaurants have

Running a successful restaurant takes more than great food and hospitality. Behind the scenes, it takes the right systems to streamline operations, reduce waste, and

SynergySuite, a top-tier back-of-house restaurant management platform, has earned recognition from Research.com as one of the leading business software solutions in the hospitality industry. Known

We have worked with enough restaurant operators to know that managing inventory with spreadsheets, manual logs, or even disconnected software can only get you so

Breaking Down Restaurant Service Charges As more restaurant service charges show up on customers’ bills, so do the questions. Is a service charge the same