SynergySuite Blog

Ghost kitchens are a relatively new concept, that has exploded in popularity and growth over the last few years. Also known as dark kitchens, or virtual kitchens, ghost kitchens enable restaurateurs to operate without owning a physical space. Fueled in part by Covid-19, as well as consumer preferences switching […]

4 Ways Data Improves Restaurant Guest Experience Long wait times, menu shortages, and stressed-out staff. All of these dining disasters happen inrestaurants at least occasionally.

We took a survey, and asked 61 regular day-to-day consumers, what factors motivate them to return to their favorite restaurant brands and why. If you

So you’re thinking about getting into the restaurant business. Or maybe you’re already in it and you’re either trying to get your restaurant to take

Want to get into the restaurant business? It’s an exciting prospect, though it’s also one fraught with risks that may discourage a potential entrepreneur. For

Updated on: February 3, 2025 The events of the past several years have been hard for everybody. High turnover rates and health insurance premiums due

Updated on: February 6, 2025 It’s no secret that the past few years have been tough on the restaurant industry. The pandemic brought about sudden

Updated on: March 23, 2023 Turnover—the dirty word every employer dreads. If you’re wondering why you can’t seem to hold on to employees, you’re not

Updated on: April 22, 2023 Running a restaurant’s payroll isn’t always easy and can actually be a daunting undertaking especially if you’re starting from scratch.

As a restaurant owner it’s important to be aware of current and future restaurant trends. As one forecasts how the restaurant industry will look in