Explore our menu of helpful guides, whitepapers, webinars,
and more to get the most from your restaurant.
Downloadable eBooks & Guides
The Restaurant Training Guide for Quick-Service and Fast Casual Restaurants
Improve customer experience, employee retention, and profitability by implementing a restaurant training program that fits and enhances your brand.
Restaurant Management Software: A Buyer's Guide to Back of House
Modernize, align, and expand your franchises by implementing a back of house solution that can help your brand grow.
RFIS 2022 Discussion Panel: Attracting Multi-Unit Franchisees
VP of Sales, Brett Berger, along with several top industry leaders lead a discussion panel on “How to Attract Multi-Unit Franchisees.” Check out the compiled guide from the panel below.
How to Thrive After Reopening by Harnessing Your Back of House
Navigating the changes that have come with COVID-19 feels like playing a game of Twister, but if you lose you could go out of business.
Leveraging Technology to Manage Restaurant Labor Costs
Managing labor costs is always one of the biggest challenges restaurants face. Back-of-house technology has made it easier than ever to create schedules optimized for your location.
Keeping Your Restaurant Nimble in a Crisis with Back-of-House Technology
Your strategy isn’t set in stone once your back-of-house system is implemented. Instead, a good back-of-house system should help you respond quickly when issues come up.
Improving Margins with Advanced Reporting
Better reporting means better decisions. If your back-of-house system delivers the reports you actually need, you can adjust labor, determine your menu mix, or tweak purchasing. Reporting can be your secret to success.
Manage Mitigation Efforts with Back-of-House Systems
Navigating safety for COVID-19 can feel a bit like playing whack-a-mole with new procedures always being implemented. But your back-of-house system could be helping you manage your COVID-19 response more effectively.
Don't Fall for the Frankenware Trap
If you’re starting the procurement process, you know how much is riding on this decision. Learn what to look for when choosing your vendor, and what to avoid.
How to Simplify Restaurant Scheduling Across Locations
In this webinar, Part Three of our Operational Insight Webinar Series, we discuss restaurant tech solutions to simplify labor & scheduling.
How to Integrate Tech Solutions to Streamline Restaurant Operations
In this webinar, Part Two of our Operational Insight Webinar Series, we discuss integrated restaurant tech solutions.
How to Streamline Your Restaurants with Workflows
Using workflows can increase software adoption in your restaurants, and streamline efficiency.
The Big Two: Managing Food & Labor Across Franchisees & Regions
As rising food and labor costs continue to put restaurants at risk, it’s more important than ever to be able to effectively monitor and manage costs across all locations.
On-Demand RFIS 2022 Panel: Attracting Multi-Unit Franchisees
Franchising is all about growing a brand’s presence, but while some brands thrive at capturing the attention of successful multi-unit operators, others fall flat.
Managing Food Costs As Commodities Spike
Watch our webinar as we discuss Costa Vida’s success amidst the ever-changing landscape of supply-chain issues, inflation, and labor challenges over the last few years.
Where Do Ghost Kitchens Fit In Your Future?
Do you know what the future of ghost kitchens may hold and whether you could benefit?
Give Guests Confidence to Return
We looked at a recent study of top things people say are important as they look at dining again, and how you can provide those things to bring your customers back faster.
Set Your Restaurant Up for Recovery & Success
As many restaurants begin to adjust to the new reality of business in a pandemic, you can begin planning now to set your restaurant up for success when restrictions begin to lift.
Explore Our Case Studies
Tropical Smoothie Cafe Improves Data Intelligence to Scale Growth
Shipley Do-Nuts Finds Efficiency & ROI
Church’s Chicken Saves 2% on Food, Gains Hours Back with Comprehensive Reporting
Costa Vida Saves 2% on Food, $400/week on Labor
Quiznos Sub Saves 4% on Labor, 2% on Food
Chawke Pub Group Sees 7.7% Growth in Profits
See what's on our menu
Schedule a demo of our restaurant management system today to discover which features and modules will work best for your business.