SynergySuite Blog

Updated on: May 24, 2023 If you work in a restaurant, you’re guaranteed to be around knives. While a quality knife is a valuable tool,

Updated on: May 24, 2024 Food safety is an important topic for everyone to know about, especially when it comes to working in a restaurant.

Updated on: September 6, 2024 Like a sturdy ship, your restaurants have everything going for them. Good food and great locations. A keen marketing strategy

Updated on: August 7, 2024 Shift managers play a vital role in a restaurant’s operation, as they oversee the work of front-line team members and

Updated on: June 21, 2024 While customers rarely, if ever, interact with the cooks in your quick-service or fast casual restaurant locations, you know that what

Updated on: May 24, 2023 In any quick-service or fast casual restaurant chain, the front-line crew member is the engine that makes the restaurant run

Restaurant training is most crucial during restaurant employee onboarding, but shouldn’t be forgotten afterwards. After the initial training period and shadowing is complete, the most

Restaurant Employee Onboarding Flow for New Restaurant Employees Updated on: May 24, 2023 Whenever a new employee starts working at your business, there is a

Updated on: February 3, 2025 Understanding how to best train new employees (and provide ongoing training to those with longer tenure) can feel like an

Updated on: February 9, 2025 Creating a training manual for your manager training program will be a completely different process from one organization to the