
Top Restaurant Industry Statistics – for 2022
You love working in the restaurant industry, right? To add to your enjoyment, let’s throw out some statistical mathematics for you to ruminate on just
The Future of Back Office is Coming.
Stay tuned as we reimagine restaurant ops—powered by AI.

You love working in the restaurant industry, right? To add to your enjoyment, let’s throw out some statistical mathematics for you to ruminate on just

International Software Awards Program Announces Initial Shortlist [Lehi, UT, USA] – 12 July 2022 – SynergySuite has been shortlisted in the 2022 SaaS Awards Program

SynergySuite Rises Above Competitors, Wins Multiple Prestigious Industry Awards [Lehi, UT, USA] – May 16, 2022 – SynergySuite, the global leader in back-of-house restaurant technology,

Greg Staley, CEO of SynergySuite, shares in his interview with GoodFirms how they developed this best-in-class restaurant management software to fulfill the comprehensive operational needs of multi-unit restaurant businesses with its extensive features, versatile utility, and flexible subscription-based pricing.

Updated on: June 21, 2024 Are restaurants profitable? Yes, of course, they are! Just not your restaurant… While we write this in jest, we don’t

SYNERGYSUITE ANNOUNCED AS THE GOLD COMPANY OF THE YEAR WINNER IN THE 2022 AMERICAN BUSINESS AWARDS® And additionally Awarded as a 2022 Silver Award Winner

Ghost kitchens are a relatively new concept, that has exploded in popularity and growth over the last few years. Also known as dark kitchens, or virtual kitchens, ghost kitchens enable restaurateurs to operate without owning a physical space. Fueled in part by Covid-19, as well as consumer preferences switching […]

We took a survey, and asked 61 regular day-to-day consumers, what factors motivate them to return to their favorite restaurant brands and why. If you

So you’re thinking about getting into the restaurant business. Or maybe you’re already in it and you’re either trying to get your restaurant to take

Want to get into the restaurant business? It’s an exciting prospect, though it’s also one fraught with risks that may discourage a potential entrepreneur. For