FSC Franchise Co. unifies back office solution for growing restaurant and tavern chains
LEHI, Utah – Sept. 6, 2018 – FSC Franchise Co., owner and franchisor of Beef ‘O’ Brady’s family sports pub and The Brass Tap craft beer bar, selected SynergySuite as the restaurant management solution for its growing brands.
The growth both brands have seen in the last two years made the need for a single back office system clear. The company had previously been relying on point solutions to manage operations but needed to move to an integrated platform capable of scaling with growth.
“Having all of our back-of-house processes in a single place is the next step in the growth of these brands,” said Scott SirLouis, COO of FSC Franchise Co. “Our franchises have extensive menus, and SynergySuite is helping provide better visibility into our inventory and purchasing across more than 220 locations. We’re also excited about how this partnership will support our growth by making operations processes more efficient.”
Beef ‘O’ Brady’s and Brass Tap will be using SynergySuite to keep more accurate inventory, manage purchasing, control supplier pricing, track employee time and attendance, streamline operations processes, and have more holistic, accurate reports.
“Optimizing processes is critical to growth. It’s easy for small things that impact profitability to be overlooked when trying to integrate multiple systems,” said Greg Staley, SynergySuite CRO. “We’re happy FSC chose to partner with us to provide a unified restaurant management platform to maintain control over operations as they continue to grow Beef ‘O’ Brady’s and Brass Tap.”
Implementation began August 1, and SynergySuite will begin rolling out across both brands this fall.
SynergySuite helps multi-unit restaurants simplify operations and increase profitability with an easy-to-use restaurant management software. Businesses have the insights and tools they need to run the back office—all in one place with SynergySuite. Global brands trust SynergySuite’s mobile-first software with inventory, purchasing, recipe costing, food safety, scheduling, cash management, human resources and business intelligence.
About FSC Franchise Co.
Tampa-based brand FSC Franchise Co. is the parent company of Beef ‘O’ Brady’s and The Brass Tap.
About The Brass Tap
The Brass Tap is a Tampa-based craft beer bar and entertainment venue known for its extensive localized brewery offerings, specialty cocktails and premium wines paired perfectly with a select menu of upscale shareables. Every location provides a unique space for social gatherings and entertainment, with an unparalleled atmosphere created through live music, trivia, sports, exclusive beer tastings and tap takeovers. The Brass Tap offers franchise opportunities to qualified operators, continuing to grow its family of nearly 50 bars in 22 states. For more information, visit thebrasstapfranchise.com.
About Beef ‘O’ Brady’s
Beef ‘O’ Brady’s is a franchise of family sports pubs that provides the perfect atmosphere for friends and families to watch the game and grab a bite. With a focus on providing value without sacrificing quality, the Beef ‘O’ Brady’s menu features delicious family favorites like award-winning wings, fresh Angus burgers, crisp salads, hearty pizza and flatbreads, along with a kids’ menu and a full bar for the adults. Beef ‘O’ Brady’s is strongly dedicated to community involvement through ongoing partnerships with local schools, youth sports leagues and other community groups. Beef ‘O’ Brady’s currently operates 172 locations in 23 states. For more information about franchising opportunities, visit beefobradysfranchise.com.