Fast, fresh Mexican chain to drive efficiency, profitability with SynergySuite
LEHI, Utah – Dec. 12, 2018 – Costa Vida, a fresh and fast casual chain known for its vibrant and innovative Mexican cuisine, has chosen SynergySuite as its back-of-house solution. SynergySuite is providing advanced capabilities in inventory, scheduling, purchasing and operations.
The Utah-based company is one of the fastest growing restaurant franchises in North America, and was looking for a restaurant management solution that could account for unique menu items, as well as integrate seamlessly with its point-of-sale and accounting tools.
“We pride ourselves on the success of our brand, and finding a back-of-house solution that enables us to work efficiently and grow consistently was key,” said Kip Prestwich, director of operations at Costa Vida. “SynergySuite allows us to tailor modules to our business so all locations have the visibility they need.”
Costa Vida plans to deploy SynergySuite across all corporate locations, beginning January 1, 2019, continuing the major growth the brand has seen in 2018.
“Costa Vida understands how to provide a great experience, not just for customers, but managers and store employees as well. SynergySuite allows them to do that by implementing a platform that will optimize labor and inventory and improve profitability,” said Greg Staley, SynergySuite CRO.
SynergySuite helps multi-unit restaurants simplify operations and increase profitability with easy-to-use restaurant management software. Businesses have the insights and tools they need to run the back office—all in one place with SynergySuite. Global brands trust SynergySuite’s mobile-first software with inventory, purchasing, recipe costing, food safety, scheduling, cash management, human resources and business intelligence. For more information, visit synergysuite.com.
About Costa Vida
Costa Vida is a fast-casual restaurant inspired by the fresh tasting foods and vibrant lifestyle from the coast of Mexico. Costa Vida’s food is created every day from scratch using quality ingredients. The menu offers a variety of custom, made-to-order items such as burritos, tacos, enchiladas, quesadillas, salads and nachos. Protein choices include sweet pork, grilled chicken, shredded beef, raspberry chipotle chicken, grilled steak and shrimp. As a growing and successful brand, Costa Vida offers exciting and vibrant franchise business opportunities. For more information, visit www.costavida.net.