Guatemala-based food and beverage firm standardizes back-of-house operations across Café Barista, Applebee’s Guatemala, and Panda Express Central America with SynergySuite’s full platform. [Sandy, Utah, USA]
There’s the food cost you think you’re running. And then there’s the food cost you’re actually running. For most multi-unit operators, those two numbers don’t
Most multi-unit operators are focused on the wrong food cost problem. When food cost targets drift, the instinct is to look at supplier pricing or
Winning across three separate categories at the 2026 American Business Awards, SynergySuite becomes one of the most decorated restaurant technology companies of the year. [SANDY,
Fast-casual Southeast Asian restaurant chain adopts AI-powered inventory and operations management platform to support multi-unit growth through 2026, 2027, and beyond. [Sandy, Utah, USA] —
A single price change from one supplier, undetected across 30 locations, can quietly erase hundreds of thousands in annual margin. Most operators don’t lose food
A new bidirectional integration connects SynergySuite’s AI-powered back-of-house platform with Sightline OS’s supply chain planning intelligence, enabling sharper forecasting and smarter ordering for multi-unit restaurant
Five consecutive years. Eleven TITAN Awards. The highest honor yet. [Sandy, Utah, USA] — May 5th, 2026 —SynergySuite, the global leader in AI-powered back-of-house software
For multi-unit restaurant brands, the gap between scheduled labor and actual labor cost is where profitability silently erodes. Restaurant labor cost control is not a
Uncontrolled Menu Innovation Can Spike Food Cost 5 to 8 Percentage Points Before the First Guest Order A 90-day menu test should generate insights, not
