Chronic Tacos Modernizes Back of House with SynergySuite Restaurant Management Software

Fast casual Mexican chain streamlines inventory and labor, strengthens
food safety with SynergySuite

LEHI, Utah – Sept. 17, 2019 – Chronic Tacos, a fast-casual chain known for its 3rd generation Mexican food and laidback SoCal vibe, has selected SynergySuite as its back-of-house solution. SynergySuite is providing advanced capabilities in inventory, purchasing, reporting, food safety and operations.

Born in Newport Beach, Calif., in 2002, Chronic Tacos now has more than 60 locations across the US, Canada and Japan. They celebrate authenticity and the individuality of their guests through the #Tacolife. Their authentic family recipes and personal, friendly service have driven brand recognition and international growth. Chronic Tacos has realized they now need to put more streamlined back-office processes in place as they continue to expand.

“We knew that as our brand grew, we needed a way to handle inventory, reporting and operations that would be consistent and provide visibility across the company,” said Michael Mohammed, Chronic Tacos CEO. “SynergySuite will also strengthen our food safety initiatives to ensure our customers have the best experience possible.”

Chronic Tacos chose SynergySuite because of its design and usability, as well as its ability to meet their core goals of improving inventory and operational processes. SynergySuite will begin implementation Aug. 1.

“We love getting to work with brands like Chronic Tacos who see back-of-house as critical to providing a great experience for their guests. We’re proud to be part of their growth and to help their franchisees stay profitable and organized,” said Greg Staley, SynergySuite CEO.

About SynergySuite

SynergySuite helps multi-unit restaurants simplify operations and increase profitability with easy-to-use restaurant management software. Businesses have the insights and tools they need to run the back office—all in one place with SynergySuite. Global brands trust SynergySuite’s mobile-first software with inventory, purchasing, recipe costing, food safety, scheduling, cash management, human resources and business intelligence. For more information, visit synergysuite.com.

About Chronic Tacos

Chronic Tacos is a California Inspired Taco Shop that celebrates authenticity and the individuality of our guests, through the #Tacolife. They respect tradition and keep it real. Founded in 2002, the Southern California-based brand has over 60 locations operating across the United States, Canada and Japan. The #Tacolife consists of undeniable tacos and the most authentic recipes, a laid-back SoCal vibe with an irresistible edge, and only the most personal, friendly service.

Chronic Tacos prides itself on serving the highest quality ingredients, with bold flavor profiles, made from authentic Mexican recipes. On the menu, you’ll find a wide variety of traditional Mexican items including tacos, burritos, and bowl-ritos, along with some non-traditional items such as: California burrito and Chronic Fries. Guests are able to walk down the prep line, and see their items being made, whilst adding all the toppings they can imagine. The menu also features kid’s meals, all day breakfast, and an array of vegetarian, gluten-free, and vegan options, as well as choices of: Carne Asada (Premium, Grass-Fed Steak, Carnitas (Pork), Al Pastor (Pork), Pollo Asado (Chicken), Beyond Beef (100% Plant-Based Protein), and Beer-Battered or Sautéed Mahi Mahi (Fish) and Shrimp.

The #Tacolife is all about good food, good vibes and good experiences, so to capitalize on this, each taco shop features original artistic designs inspired by traditional “Day of the Dead” art along with lively, engaging music. No matter what Chronic Tacos you visit, you are sure to have an unforgettable experience. For more information, or to find the nearest Chronic Tacos, visit www.chronictacos.com.

Reassuring Customers During the COVID-19 Pandemic

Reassuring Customers During the COVID-19 Pandemic

At the same time as restaurants are facing forced closures and unexpected pivots to takeout and delivery, many of their customers are hesitant to order curbside or delivered food. Varying information about how COVID-19 is spread and what constitutes the riskiest behaviors has further decreased restaurant sales. What can you do to assure customers that you are taking every precaution to keep them safe?

Read More »
Close Menu