This Week in ResTech: Optimizing Restaurant Experience and Operations

This Week in ResTech: Optimizing Experience and Operations blog header image

Learn about the latest in foodservice and restaurant management technology. This week’s articles delve into how to use technology is optimizing restaurant experiences to meet diner needs, improving inventory and helping to better understand analytics.

  1. Using technology to boot up your restaurant business
    FoodService India – Mobile, cloud-based restaurant management software can help drive restaurant growth. Read More
  2. Next Level Inventory Management
    Hospitality Technology – Technology is driving more than just over or under ordering when managing inventory. Read More
  3. Red Robin COO on using tech to meet evolving consumer needs
    Fast Casual – Red Robin COO Carin Stutz talks about how the chain is meeting the needs of current customers while preparing for changing habits in the future. Watch Video
  4. 8 Innovative Ways to Use Your Restaurant Analytics Platform
    Toast – Overwhelmed by your analytics options? Here are ways to get the most out of your platform. Read More
  5. Wendy’s doubling down on ‘all things digital’
    Food Business News – Read about the digital transformation Wendy’s is undergoing to elevate customer experience. Read More

Leveraging Technology to Manage Restaurant Labor Costs Whitepaper cover image

Leverage Technology to Manage Restaurant Labor Costs

Between increased costs, labor shortages, and socio-economic complexities - staying on top of labor costs is more important than ever for franchise owners.

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