This Week in ResTech: Choosing the Right Tech from the Trends

This Week in ResTech: Choosing the Right Tech from the Trends blog header image

Learn about the latest in foodservice and restaurant management technology. This week’s articles cover technology trends for restaurants, as well as advice about how to find the right tech for your stores.

  1. Infographic: The untapped potential of tech in restaurants
    Nation’s Restaurant News – Foodservice tech is booming. However, for many brands it still feels out of reach or isn’t being fully used. This infographic shows how technology is shaping the future of restaurant experience. See Infographic
  2. 3 Restaurant Trends Redefining Customer Experience (CX) As We Know It
    Toast – Take a look at how restaurants are using technology to shape a new future for customer experience. Everything from mobile apps to big data play a role in the interactions customers have when they visit. Read More
  3. Pita Pit talks choosing the right technology for your brand
    Fast Casual – Doug Reifschneider, vice president of marketing at Pita Pit, covers the challenges of choosing the best technology for your company, the logistics of tech adoption with franchisees and anticipating implementation hiccups. Watch Video
  4. McDonald’s invests billions into kiosk-heavy remodels in 6,000-plus US stores
    QSRweb – Efficiency is the driver behind McDonald’s new $6 billion remodel of more than 6,000 of their American locations. In addition to self-order kiosks, the remodels will refresh interiors, update digital menu boards and more. Read More
  5. QSR operators’ digital signage life extension planner
    QSRweb – Digital signage is often one of the first things a customer sees. But constant updates are not in the budget for many restaurateurs. This article covers three principles to keep in mind to extend the life of your digital signage. Read More
Leveraging Technology to Manage Restaurant Labor Costs Whitepaper cover image

Leverage Technology to Manage Restaurant Labor Costs

Between increased costs, labor shortages, and socio-economic complexities - staying on top of labor costs is more important than ever for franchise owners.

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