A brand can run tight food cost and optimized labor and still bleed margin at the register. Cash discrepancies are one of the least-tracked cost
Across a 30-location portfolio, the cumulative margin impact of managers ordering by instinct is far larger than any single order decision suggests. Every week, general
With 195 restaurants and continued expansion ahead, Wayback Burgers will use SynergySuite to bring greater structure, visibility, and consistency to its operations. [Sandy, Utah, USA]
Guatemala-based food and beverage firm standardizes back-of-house operations across Café Barista, Applebee’s Guatemala, and Panda Express Central America with SynergySuite’s full platform. [Sandy, Utah, USA]
There’s the food cost you think you’re running. And then there’s the food cost you’re actually running. For most multi-unit operators, those two numbers don’t
Most multi-unit operators are focused on the wrong food cost problem. When food cost targets drift, the instinct is to look at supplier pricing or
Winning across three separate categories at the 2026 American Business Awards, SynergySuite becomes one of the most decorated restaurant technology companies of the year. [SANDY,
Fast-casual Southeast Asian restaurant chain adopts AI-powered inventory and operations management platform to support multi-unit growth through 2026, 2027, and beyond. [Sandy, Utah, USA] —
A single price change from one supplier, undetected across 30 locations, can quietly erase hundreds of thousands in annual margin. Most operators don’t lose food
A new bidirectional integration connects SynergySuite’s AI-powered back-of-house platform with Sightline OS’s supply chain planning intelligence, enabling sharper forecasting and smarter ordering for multi-unit restaurant
