This Week in ResTech: Starting to Embrace Technology

This Week in ResTech: Starting to Embrace Technology blog header image

Learn about the latest in foodservice and restaurant management technology. This week’s articles cover trends you need to be aware of, how technology is playing a role in managing labor and where to focus your tech investment.

1. Restaurant Technology Trends to Look Out For and How You Can Start Improving Now

Modern Restaurant Management – Restaurateurs increasingly say technology will play an important role in their businesses, but many are still playing catch up on implementing the tech. Here are the major trends you should be paying attention to. Read More

2. Restaurant Megatrends 2019: Labor Crunch Determines In-Restaurant Changes

Skift Table – While most businesses want to keep as much human touch as possible, restaurants are looking at technology to better manage labor and scheduling, as well as automation where possible without compromising on the experience. Read More

3. Restaurant Technology Needs Are Serving up Great Entrepreneur Opportunities

ctpost – Just four years ago, the McKinsey Global Institute ranked hospitality and restaurants at the bottom in application and broad use of technology. But this is changing. Read More

4. The Digital Imperatives for Restaurants in 2019

Modern Restaurant Management – Many restaurateurs want to have a greater focus on technology, but feel lost when it comes to knowing where to focus the investment. A new report suggests five areas. Read More

5. The State of the Restaurant Industry – and Why Technology is Key to Performance Improvement

Restaurant Technology News – “On the surface, there would seem to be plenty of reason to celebrate. Yet not everything in the restaurant world is as rosy as the numbers might suggest at first glance. Factoring inflation into the equation and also taking into account same-store sales performance, which has largely remained flat, the overall picture of the restaurant industry points to some big challenges.” Read More

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