This Week in ResTech: Going Dark

This Week in ResTech: Going Dark blog header image

Learn about the latest in foodservice and restaurant management technology. This week’s articles cover how technology is driving a new niche in the restaurant business—dark kitchens. Plus, articles about AI, food safety and reducing waste.

1. Don’t Be in the Dark About Restaurant Digital Transformation

Modern Restaurant Management – With the rise of online ordering and third-party delivery services, a new type of restaurant has begun to grow to fill the niche—dark kitchens. Dark kitchens are not customer facing, and only exist to fulfill orders for delivery or pickup. Read More

2. Why Restaurants Must Adopt a Food Safety Culture

Modern Restaurant Management – Foodborne illness can ruin your brand reputation for years to come. It’s long past time to build a food safety culture, and give employees the tools they need to be successful. Read More

3. New Study Finds Restaurant Food Waste Amounts to $2 Billion in Lost Profits

Toast – Check out how food waste impacts your bottom line and what you can do about it with this infographic at Toast. See Infographic

4. Great guest engagement: Ask and ye shall receive

QSRweb – “Customer insight makes the restaurant world go ’round. Critical competitive advantage lies in the ability to connect with guests and deliver individualized experiences that resonate, build brand loyalty and drive repeat business.“ Read More

5. Everything You Need to Know About AI for Restaurants

Toast – Customer service is becoming increasingly automated because of things like chat bots and recommendation engines. Are you being left behind? Read More

Leveraging Technology to Manage Restaurant Labor Costs Whitepaper cover image

Leverage Technology to Manage Restaurant Labor Costs

Between increased costs, labor shortages, and socio-economic complexities - staying on top of labor costs is more important than ever for franchise owners.

Download the Whitepaper

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