Unlock the proven systems top restaurant operators use to scale without chaos.
If you’re stuck juggling fires across 10–25 locations, this guide shows you the exact operating model to reach your next stage of growth — without losing control, culture, or cash flow.
Most restaurant groups hit their hardest stage here — the point where complexity skyrockets but systems haven’t caught up. This expanded edition breaks down practical strategies, real data, and step-by-step frameworks used by operators who successfully push past 15, 20, and 25+ locations.
Operators plan to open 20% more locations in the next 2 years
Only 15% of restaurants keep labor under 20% of revenue
A 15-unit group wastes $600K–$1.5M annually on food inefficiencies
Operators relying on disconnected systems spend more time on admin work
Chapter 1: Why groups get stuck at 15 units
Chapter 2: Build one single source of truth
Chapter 3: Stop the six-figure inventory leak
Chapter 4: Turning labor into predictable profit
Chapter 5: Replicating consistency across every location
Chapter 6: Real-time profit visibility
Clarity on the decisions that matter
Control across every unit and district
Consistency in food, labor, and guest experience
Confidence as you open new locations
Start With the Playbook That Operators Are Calling a “Game-Changer.”
