With an inventory management system that integrates with your POS, it's easy to see how much each menu item costs at each location.Request a Demo
Centrally store recipes, preparation guidelines, and videos.
Instantly see the impact of profit margins if menu items and ingredients are altered.
Quickly compare menu item profitability across locations and receive alerts on high cost ingredients.
See exactly how to save money by analyzing gross margin for your restaurant chain in a few clicks. An incredibly powerful tool for Regional Managers, Finance, Operations and C-level. Watch the video to the above to learn more.
Instantly compare profitability by location and get alerts if a location is under-performing.
Surface the right data by leveraging tons of built-in reports or create custom ones with a full BI suite.
Log and monitor food waste for both raw and finished goods and compare locations against each other.
Get an accurate picture of inventory on-hand with real-time tracking of all items.
Take inventory directly on a mobile device and automatically convert multiple units of measure.
Reduce fat-fingering and transposition errors by eliminating data re-entry.
Know when an item is running out with low inventory level alerts.
Connect SynergySuite directly to your existing point-of-sale with no hardware changes required. View compatible systems >
Integrate electronically with vendors to enable up-to-date price lists and pack sizes, reducing data entry errors.
SynergySuite directly integrates with your accounting system to automatically record proper journal entries.
Modern interface designed for mobile devices that’s intuitive and easy-to-use.
Cloud-based platform accessible from the web with native apps for iOS and Android.
Seamlessly integrates with your existing POS, accounting, payroll, and vendor systems.
Completely customizable – each user has the appropriate level of access based on job function.
Explore all the ways the SynergySuite platform can effectively manage every area of your back office.