SIMPLE. SMART.
BETTER RESTAURANT
MANAGEMENT
INVENTORY MANAGEMENT
Lower food costs and improve profitability for each store through effective inventory management and reliable reporting.
BETTER PURCHASING DECISIONS
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Use Your Existing Point of Sale
SynergySuite connects directly to your existing point-of-sale system for real-time data on items sold.
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Live Inventory Depletion
Get an accurate picture of inventory on-hand with real-time tracking of all items.
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Never Run Out Of Stock
Know when an item is running out with low inventory level alerts.
BETTER PURCHASING DECISIONS
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Replace Count Sheets
Take inventory directly on a mobile device and automatically convert multiple units of measure.
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Reduce Administration Costs
Save costs on data entry by entering data only once.
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Increase Counting Accuracy
Reduce fat-fingering and transposition errors by eliminating data re-entry.
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Improve Productivity
Input data only once, and easily access it with a mobile device from the palm of your hand.
BETTER PURCHASING DECISIONS
-
Use Your Existing Point of Sale
SynergySuite connects directly to your existing point-of-sale system for real-time data on items sold.
-
Live Inventory Depletion
Get an accurate picture of inventory on-hand with real-time tracking of all items.
-
Never Run Out Of Stock
Know when an item is running out with low inventory level alerts.
IMPROVE YOUR FOOD COSTS
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Actual vs. Theoretical Variance
Easily identify when product goes missing and correct the issue immediately.
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Full Recipe Costing
Maintain margins as menu items and ingredients are altered and approve supplier pricing changes.
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Product Margin Analysis
Quickly compare menu item profitability across locations and receive alerts on high cost ingredients.
