SIMPLE. SMART.
BETTER RESTAURANT
MANAGEMENT
Health Check & COVID-19 Sanitation Checklists
Temperature Checks
Monitor Worker Health
Track whether employees meet government guidelines for normal temperatures. Protect employee privacy by recording a pass/fail on fever rather than tracking exact temperatures.
Contactless Temperature Checks
Use the forehead thermometer of your choice to check up on employees without endangering manager health, then record results in SynergySuite.
Track Mandatory Sick Leave
If employees are put on sick leave after having a fever, you can track manager actions taken and total time off.
Wellness Assessments
Customizable Health Assessments
Create wellness assessments that are customizable by location to fit regional or franchisee requirements.
See Location-Based Reporting
Monitor your locations for illness hotspots to respond proactively to protect employee and customer health.
Tie Assessment Completion to Clock In
Ensure employees are completing their wellness assessment before they are able to clock in. Restrict employees from being able to clock in for a certain duration after failing an assessment.
COVID-19 Checklists
Get Expert Guidance
Pre-built sanitation checklists made specifically to address the new challenges of COVID-19.
Set Frequency Alerts
Enforce more frequent cleaning and sanitation by mandating tasks at specific intervals.
Location and Company-Level Reporting
Quickly see and address any areas where employees may be struggling with compliance.
