This Week in ResTech: Getting a Handle on Inventory

Learn about the latest in foodservice and restaurant management technology. This week’s articles cover how restaurants can create an inventory management system that works, tech innovation happening this year and what questions you should ask when you’re buying a new POS.

1. 5 Best Practices for Restaurant Inventory Management

QSR Automations – Effective inventory management is the lifeblood of a successful restaurants. With food and labor being your two primary costs, creating a system for inventory that works well lays a foundation for long-term success in your business. Read More

2. How Can We Continue Innovating On Restaurant Technologies In 2019?

Forbes – Christopher Sebes says the changing tastes, preferences and needs of customers are driving innovation. “I believe restaurant tech has become a major innovation leader after lagging behind other industries for years.” Read More

3. 5 POS pre-purchase questions for QSRs

QSRweb – Looking at changing your POS or getting your first POS? Make sure you find the right fit by carefully evaluating your needs and the POS capabilities. These questions will help you get started. Read More

4. Podcast: Starbucks franchisee’s tips on going ‘off-brand’ + why QSRs should go ‘clockless’

QSRweb – Building on a successful brand usually requires carefully adhering to brand guidelines. However, sometimes it pays to make the argument that your demographic would respond better to something “off-brand.” Learn how one Starbucks franchisee was able to do just that. Listen Now

5. Robots: Your Restaurant’s Future Workforce?

QSR Magazine – Once a sci-fi dream, some restaurants are moving to full automation. Read More

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