Make headlines for food quality not safety mishaps. Ensure food is handled safely and all HACCP requirements are met at each location with proper monitoring and compliance.
Maintain Food Safety Compliance
Easily Record Food Temperatures
Document food temperatures using Bluetooth thermometers during cooking and cooling cycles, and automatically create HACCP logs based on temperatures taken and tasks completed.
Corrective Actions
If the temperature recorded is outside acceptable limits, corrective actions will alert staff to increase/decrease the temperature, or dispose of the item if it is unsafe to eat.
Require managers to digitally sign off to verify employees complete all required HACCP tasks.
Prevent Food Spoilage
Acceptable Delivery Temperatures
Require employees to enter the temperature of certain foods before accepting a delivery, and reject items when delivered food is not within an acceptable range.