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Knife Safety Training Topics and Benefits
If you work in a restaurant, you’re guaranteed to be around knives. While a quality knife is a valuable tool, it also inherently carries risks

Food Safety Training Topics and Benefits
Food safety is an important topic for everyone to know about, especially when it comes to working in a restaurant. It’s of vital importance to

General and Store Manager Training in Quick-Service and Fast Casual Restaurants
General and store managers are the captains that keep each of your locations afloat, and sailing in the right direction. A great general manager can

Shift Leader and Shift Manager Training in Quick-Service and Fast Casual Restaurants
Shift managers play a vital role in a restaurant’s operation, as they oversee the work of front-line team members and ensure that the restaurant runs

Line and Prep Cook Training in Quick-Service and Fast Casual Restaurants
While customers rarely, if ever, interact with the cooks in your quick-service or fast casual restaurant locations, you know that what they’re really there for

Training New Front-Line Crew Members in a Quick-Service or Fast Casual Restaurant
In any quick-service or fast casual restaurant chain, the front-line crew member is the engine that makes the restaurant run on a day-to-day basis. They