As you’re thinking about updates you can make to improve profitability and efficiency within your restaurant, perhaps you’ve heard about restaurant management systems. When you hear “restaurant management system,” there’s…
Bookkeeping. It’s one of the biggest pain points for restaurant owners, and perhaps one of the most often overlooked. How do you keep track of finances while you have so…
Food safety mistakes are every company’s worst nightmare. Employees are always busy and a forgotten handwashing, improperly stored meat or a missed line check can be the start of a…
Restaurants have always operated on thin margins. The COVID-19 pandemic has only made those margins thinner. As the cost of food can be the biggest operating expense, restaurants must gain…
Welcome to the world of restaurant scheduling. Get it right and your employees will sing your praises. Get it wrong and you could lose valuable workers. One of the keys…
Inventory control and management is a tedious, never-ending task in the food service industry. Finding the right methods for tasks like calculating PAR levels can make inventory management more straightforward…
You can’t grow your restaurant if you don’t know where you stand financially. It’s why tracking your earnings and expenses is key. How do you do it? A restaurant income…
Working in the restaurant industry can be so fulfilling. Your passion drives you, and nothing’s better than seeing those smiles on guests' faces when they’re enjoying your delicious menu items…
Restaurant labor costs, like labor costs in the rest of the economy, typically consume a large number of a restaurant's expenses. Those costs are rising. Rising restaurant labor costs are…
What is sales per man hour? Sales per man hour (or SPMH or sales per labor hour) is a useful data point that can tell a manager how productive employees…
