Understanding a Restaurant Profit and Loss Statement
You can’t grow your restaurant if you don’t know where you stand financially. It’s why tracking your earnings and expenses is key. How do you do it? A restaurant income…
What is the Average Profit Margin for Restaurants?
Working in the restaurant industry can be so fulfilling. Your passion drives you, and nothing’s better than seeing those smiles on guests' faces when they’re enjoying your delicious menu items…
How to Optimize Restaurant Labor Costs
Restaurant labor costs, like labor costs in the rest of the economy, typically consume a large number of a restaurant's expenses. Those costs are rising. Rising restaurant labor costs are…
How to Calculate Sales Per Man Hour (SPMH)
What is sales per man hour? Sales per man hour (or SPMH or sales per labor hour) is a useful data point that can tell a manager how productive employees…
The Best Restaurant Management Software in 2021
Are you looking for the best restaurant management software in 2021? We can help. But before we dive in, let’s uncover just what restaurant management software is, the benefits, and…
Church’s Chicken to Modernize, Streamline Back of House with SynergySuite Restaurant Management Software
LEHI, Utah – March 23, 2021 – Church’s Chicken, the iconic fast food chain known for fried chicken and bold flavors, has chosen SynergySuite as its back-of-house solution. SynergySuite is…
4 Metrics Every Restaurant Should Be Tracking
A recent study by the National Restaurant Association found, one in three of quick-service openings and one in four fast-casual job openings go to people getting their first work experience…
The 3 Most Important Systems Your Restaurant Needs
It’s not uncommon to find restaurant operators relying on one or two of the three most important data management systems created for the industry—point-of-sale, back-office and accounting. And operators who…
How to Boost Profits through Menu Engineering
What if the secret to boosting profits is hidden in plain sight? Sure, managing your day-to-day restaurant operations, point-of-sale systems, and back-of-house processes is important, but what if there was…
7 Top Restaurant Technology Trends Changing the Industry
The restaurant industry is very different today than it was even ten years ago. New restaurant technology has changed the way customers order food dramatically in recent years, and with…
