SynergySuite Shortlisted for 2022 SaaS Awards
International Software Awards Program Announces Initial Shortlist Lehi, UT – 12 July 2022 – SynergySuite has been shortlisted in the 2022 SaaS Awards Program in the Industry Verticals Class of…
SWOT Analysis for Restaurants
Are you familiar with the parable of the blind men and the elephant? If not, here’s a brief summary. A group of blind men who don’t know what an elephant…
Understanding a PNL Restaurant Statement
For people who don’t own or run a business, spreadsheets can be the most boring things they’ve ever seen. They probably are for business owners as well with one of…
SynergySuite Rises Above Competitors, Wins Multiple Prestigious Industry Awards
SynergySuite Rises Above Competitors, Wins Multiple Prestigious Industry Awards Lehi, UT, May 16, 2022 – SynergySuite, the global leader in back-of-house restaurant technology, has won multiple prestigious industry awards, including…
GoodFirms Interviews SynergySuite’s CEO Greg Staley
Greg Staley, CEO of SynergySuite, shares in his interview with GoodFirms how they developed this best-in-class restaurant management software to fulfill the comprehensive operational needs of multi-unit restaurant businesses with its extensive features, versatile utility, and flexible subscription-based pricing.
Are Restaurants Profitable? A Dive into Profitability Metrics
Are restaurants profitable? Yes, of course, they are! Just not your restaurant… While we write this in jest, we don’t doubt that there have been times when you’ve felt like…
What is the Average Restaurant Revenue for a New Restaurant?
How profitable is owning a restaurant? In a previous entry, we talked about the average profit margin for a restaurant (recap: it’s not that high, ~3%) and ways that a…
SynergySuite – Wins Gold at the 2022 American Business Awards Stevie Awards®
SYNERGYSUITE ANNOUNCED AS THE GOLD COMPANY OF THE YEAR WINNER IN THE 2022 AMERICAN BUSINESS AWARDS® And additionally Awarded as a 2022 Silver Award Winner for Achievement in Customer Satisfaction…
The Ultimate Guide for Restaurant Accounting
You’re doomed. We joke. But, in all seriousness, restaurant accounting can seem very daunting. Restaurant accounting is not all that dissimilar to accounting in other businesses. Expenses and income need…
Managing Ghost Kitchens Operational Complexities
Ghost kitchens are a relatively new concept, that has exploded in popularity and growth over the last few years. Also known as dark kitchens, or virtual kitchens, ghost kitchens enable restaurateurs to operate without owning a physical space. Fueled in part by Covid-19, as well as consumer preferences switching [...]
