What is Restaurant Analytics: How to Use Data to Increase Sales
Analytics is a scary word meant only for the data nerds, right? Wrong. While it might seem you need to be a numbers whiz to worry about analytics, you should…
SynergySuite Raises $7 Million, Adds Investment Partner LAGO
Long-term investment provides capital to drive growth, innovation LEHI, Utah, July 8, 2021 – SynergySuite, the global leader in back-of-house restaurant technology, announced a combined $7 million raise from equity…
How to Improve Margins with Recipe Costing
Learning how to effectively cost your recipes and engineer a unique (and optimized) menu is vital if you want to run a successful restaurant. This article explores each of these…
How to Calculate Your Restaurant Labor Cost Percentage
How much does it cost to keep your restaurant running? Of course you need to pay rent and purchase inventory, but one of the most critical things to think about…
A Daily Restaurant Activity Report Every Restaurant Should Prepare
If you’re an operator serious about making more money, you and your managers need to track and review your biggest and most volatile costs frequently in order to prevent unnecessary…
3 Ways Technology Can Reduce Food Costs
Innovation in cloud-based software and mobile technology today has dramatically increased the ability for businesses to easily capture data to better manage their restaurants. Restaurants can track and analyze aspects…
The Ultimate Restaurant Management System Guide
As you’re thinking about updates you can make to improve profitability and efficiency within your restaurant, perhaps you’ve heard about restaurant management systems. When you hear “restaurant management system,” there’s…
5 Simple Steps for Mastering Restaurant Bookkeeping
Bookkeeping. It’s one of the biggest pain points for restaurant owners, and perhaps one of the most often overlooked. How do you keep track of finances while you have so…
5 Technologies Improving Food Safety
Food safety mistakes are every company’s worst nightmare. Employees are always busy and a forgotten handwashing, improperly stored meat or a missed line check can be the start of a…
How to Control Food Cost in a Restaurant During a Pandemic: 3 Essential Tips
Restaurants have always operated on thin margins. The COVID-19 pandemic has only made those margins thinner. As the cost of food can be the biggest operating expense, restaurants must gain…
