Greg Staley, CEO of SynergySuite, shares in his interview with GoodFirms how they developed this best-in-class restaurant management software to fulfill the comprehensive operational needs of multi-unit restaurant businesses with its extensive features, versatile utility, and flexible subscription-based pricing.

How profitable is owning a restaurant? In a previous entry, we talked about the average profit margin for a restaurant (recap: it’s not that high, ~3%) and ways that a…

You’re doomed. We joke. But, in all seriousness, restaurant accounting can seem very daunting. Restaurant accounting is not all that dissimilar to accounting in other businesses. Expenses and income need…

Ghost kitchens are a relatively new concept, that has exploded in popularity and growth over the last few years. Also known as dark kitchens, or virtual kitchens, ghost kitchens enable restaurateurs to operate without owning a physical space. Fueled in part by Covid-19, as well as consumer preferences switching [...]

4 Ways Data Improves Restaurant Guest Experience Long wait times, menu shortages, and stressed-out staff. All of these dining disasters happen inrestaurants at least occasionally. But ideally, they wouldn’t happen…

We took a survey, and asked 61 regular day-to-day consumers, what factors motivate them to return to their favorite restaurant brands and why. If you own multiple franchises, manage a…

So you’re thinking about getting into the restaurant business. Or maybe you’re already in it and you’re either trying to get your restaurant to take off or improve the way…