Understanding a Profit and Loss Statement
You can’t grow your restaurant if you don’t know where you stand financially. It’s why tracking your earnings and expenses is key. How do you do it? With a restaurant…
What is the Average Restaurant Profit Margin?
Working in the restaurant industry can be so fulfilling. Your passion drives you, and nothing’s better than seeing those smiles on guests' faces when they’re enjoying your delicious menu items…
How to Calculate Sales Per Man Hour (SPMH)
What is sales per man hour? Sales per man hour (or SPMH or sales per labor hour) is a useful data point that can tell a manager how productive employees…
The Best Restaurant Management Software in 2021
Are you looking for the best restaurant management software in 2021? We can help. But before we dive in, let’s uncover just what restaurant management software is, the benefits, and…
Church’s Chicken to Modernize, Streamline Back of House with SynergySuite Restaurant Management Software
LEHI, Utah – March 23, 2021 – Church’s Chicken, the iconic fast food chain known for fried chicken and bold flavors, has chosen SynergySuite as its back-of-house solution. SynergySuite is…
4 Metrics Every Restaurant Should Be Tracking
A recent study by the National Restaurant Association found, one in three of quick-service openings and one in four fast-casual job openings go to people getting their first work experience…
Menu Engineering: Your Guide to Boosting Profits Through Your Menu
What if the secret to boosting profits is hidden in plain sight? Sure, managing your day-to-day operations, point-of-sale systems, and back-of-house processes is important, but what if there was another…
5 Top Restaurant Technology Trends Changing the Industry
The restaurant industry is very different today than it was even ten years ago. The way customers order food has changed dramatically in recent years, and with the advent of…
5 Restaurant Inventory Management Tips
If you own a restaurant, you’ll be the first to acknowledge it’s a fulfilling, yet challenging business, especially during a pandemic. And you’re surely aware that it’s hard to keep…
Controllable Costs vs Non Controllable Costs: Optimize Labor Scheduling
In the restaurant industry, there are costs you can control and others you can’t. For instance, certain operational costs like rent and insurance are non-controllable, while labor costs and inventory…
