Back-of-house is the unsung hero of smoothie concepts. Though not flashy or customer-facing, back-of-house requirements and operations keep smoothie shops running, well, smoothly. Behind the scenes is where the inventory…
Restaurant daily reports are essential to business success. Daily insights into finances and operations allow restaurant owners and managers to adjust and adapt operations quickly based on timely information as…
Sales per man hour is a useful data point that can tell a manager how productive employees are during a given shift. It is most simply determined by dividing the…
There is no question that the restaurant industry has been hard hit by COVID-19 and with no known end date, all restaurants have been forced to find new ways to…
Honors Given for Excellence in Mobile App or Site for Food and Drink Lehi, Utah – 10 September 2020 – SynergySuite won a gold Stevie® Award in the mobile site…
International Software Awards Program Announces Finalists Lehi, Utah – 04 August 2020 – SynergySuite is a finalist in the 2020 SaaS Awards Program in the Best SaaS for Catering and…
Successful restaurants rely on two main types of technology: their POS system and their back-of-house software. Not only should both programs integrate seamlessly, but your tech should also be uniquely…
Restaurant owners often rely on the three industry-specific data management systems: point-of-sale, back-of-house, and accounting. And while each of these programs are critical for a restaurant’s success, few systems are…
SynergySuite launched our latest app, Clocking, powered by SynergySuite, to help customers streamline the process of employees clocking in and out, as well as provide updated features. Our customers will…
Learning how to effectively cost your recipes and engineer a unique (and optimized) menu is vital if you want to run a successful restaurant. This article explores each of these…
