Shift Schedules for Restaurant Employees: Types, Pros & Cons
One of the most important tasks of a manager or owner in the food service industry is the creation of efficient employee shift schedules. If the other working elements of…
SynergySuite Shortlisted for 2022 SaaS Awards
International Software Awards Program Announces Initial Shortlist Lehi, UT – 12 July 2022 – SynergySuite has been shortlisted in the 2022 SaaS Awards Program in the Industry Verticals Class of…
Unique Restaurant Ideas for 2022 & 2023
The restaurant industry is, among other challenging things, very competitive, low-margin, labor-intensive, and highly cyclical. To boot, at the time of publishing this blog entry, labor is scarce and more…
Top Restaurant Industry Statistics – for 2022
You love working in the restaurant industry, right? To add to your enjoyment, let’s throw out some statistical mathematics for you to ruminate on just in case you get bored…
SynergySuite Rises Above Competitors, Wins Multiple Prestigious Industry Awards
SynergySuite Rises Above Competitors, Wins Multiple Prestigious Industry Awards Lehi, UT, May 16, 2022 – SynergySuite, the global leader in back-of-house restaurant technology, has won multiple prestigious industry awards, including…
GoodFirms Interviews SynergySuite’s CEO Greg Staley
Greg Staley, CEO of SynergySuite, shares in his interview with GoodFirms how they developed this best-in-class restaurant management software to fulfill the comprehensive operational needs of multi-unit restaurant businesses with its extensive features, versatile utility, and flexible subscription-based pricing.
Are Restaurants Profitable? A Dive into Profitability Metrics
Are restaurants profitable? Yes, of course, they are! Just not your restaurant… While we write this in jest, we don’t doubt that there have been times when you’ve felt like…
SynergySuite – Wins Gold at the 2022 American Business Awards Stevie Awards®
SYNERGYSUITE ANNOUNCED AS THE GOLD COMPANY OF THE YEAR WINNER IN THE 2022 AMERICAN BUSINESS AWARDS® And additionally Awarded as a 2022 Silver Award Winner for Achievement in Customer Satisfaction…
Managing Ghost Kitchens Operational Complexities
Ghost kitchens are a relatively new concept, that has exploded in popularity and growth over the last few years. Also known as dark kitchens, or virtual kitchens, ghost kitchens enable restaurateurs to operate without owning a physical space. Fueled in part by Covid-19, as well as consumer preferences switching [...]
What Brings Customers Back to their Favorite Restaurant Chains?
We took a survey, and asked 61 regular day-to-day consumers, what factors motivate them to return to their favorite restaurant brands and why. If you own multiple franchises, manage a…
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