Greg Staley, CEO of SynergySuite, shares in his interview with GoodFirms how they developed this best-in-class restaurant management software to fulfill the comprehensive operational needs of multi-unit restaurant businesses with its extensive features, versatile utility, and flexible subscription-based pricing.

Ghost kitchens are a relatively new concept, that has exploded in popularity and growth over the last few years. Also known as dark kitchens, or virtual kitchens, ghost kitchens enable restaurateurs to operate without owning a physical space. Fueled in part by Covid-19, as well as consumer preferences switching [...]

We took a survey, and asked 61 regular day-to-day consumers, what factors motivate them to return to their favorite restaurant brands and why. If you own multiple franchises, manage a…

So you’re thinking about getting into the restaurant business. Or maybe you’re already in it and you’re either trying to get your restaurant to take off or improve the way…

Want to get into the restaurant business? It’s an exciting prospect, though it’s also one fraught with risks that may discourage a potential entrepreneur. For one, opening a restaurant is…

It’s been a rough couple of years for everybody. If you’ve been in the food and beverage industry however, it’s likely been nothing short of terrifying. First the pandemic shut…

Turnover—the dirty word every employer dreads. If you’re wondering why you can’t seem to hold on to employees, you’re not alone. In fact, 75% of restaurant managers say that hiring…