After two centuries, a paper-and-pencil inventory system still works, but given the incredible advances in simple-to-use digital inventory management software, why use such limited tools? Modern, cloud-based inventory systems, like…

Veteran restaurateurs will tell you that making great food isn’t the biggest challenge of running a good restaurant. Making food profitably is the real beast. Despite ever-rising ingredient costs compressing…

Few business segments are struggling to adapt to rising labor costs like restaurants. Even in markets where the legal minimum wage is $8 per hour, workers and elected officials are…

If you're an operator serious about making more money, you and your managers need to know how your biggest, most volatile costs, are running as frequently as possible, to prevent…

Food is money. Yet $1.6 billion of it is thrown away each year by US restaurants alone. As if that weren’t enough, food waste is costing restaurants $6.4 billion due…