How profitable is owning a restaurant? In a previous entry, we talked about the average profit margin for a restaurant (recap: it’s not that high, ~3%) and ways that a…

You’re doomed. We joke. But, in all seriousness, restaurant accounting can seem very daunting. Restaurant accounting is not all that dissimilar to accounting in other businesses. Expenses and income need…

4 Ways Data Improves Restaurant Guest Experience Long wait times, menu shortages, and stressed-out staff. All of these dining disasters happen inrestaurants at least occasionally. But ideally, they wouldn’t happen…

The events of the last two years have been hard for everybody. Covid-19, shut downs, fiery debates over public health policy and a general sense of anxiety among other things…

While it may seem like something that gets put on the back burner, training your staff should be at the forefront of your mind if you own or manage a…

You serve great food and love doing it! Creating fantastic dishes and the environment in which people can enjoy them is a passion of yours. But, as you’ve no doubt…

So, you work in a restaurant. You get along with your coworkers. You even enjoy your career so far, but you’re ready for a change of pace, a bit more…

Ever thought of running your own restaurant? While everyone loves the idea of being a part of the community, owning a successful restaurant isn’t as easy as just making delicious…

As a restaurant owner or manager you may have asked yourself, “What are prime costs?” If so, you’re not alone. Prime costs are all expenses directly related to the production…

It should be no surprise that to keep your restaurant running you need the proper staff. What staff do you need? Which positions will you need to fill? How many…