SynergySuite launched our latest app, Clocking, powered by SynergySuite, to help customers streamline the process of employees clocking in and out, as well as provide updated features. Our customers will…

Even as restaurant operators scramble to keep the lights on, the question of what’s next and how to stay afloat in the future is getting increased attention. We really enjoyed…

The COVID-19 outbreak has every restaurant taking it day-by-day. Many have closed entirely. Some are still open for takeout and delivery. Others are creating “make at home” packs, or adding…

At the same time as restaurants are facing forced closures and unexpected pivots to takeout and delivery, many of their customers are hesitant to order curbside or delivered food. Varying information about how COVID-19 is spread and what constitutes the riskiest behaviors has further decreased restaurant sales. What can you do to assure customers that you are taking every precaution to keep them safe?

This is a summary of the key details from the CARES Act that could benefit restaurants and other foodservices businesses and their employees.