How to Calculate Sales Per Man Hour (SPMH)
What is sales per man hour? Sales per man hour (or SPMH or sales per labor hour) is a useful data point that can tell a manager how productive employees…
5 Tips to Leverage Your Restaurant Management Software During the Pandemic
Restaurant management software, like all technology, is supposed to make life easier. But if you’re not using it to its fullest potential, you’re still losing more time and money than…
How to Control Food Cost in a Restaurant During a Pandemic: 3 Essential Tips
Restaurants have always operated on thin margins. The COVID-19 pandemic has only made those margins thinner. As the biggest operating expense, restaurants must gain better control over their food costs…
Preparing a 2021 Restaurant Strategy? 5 Tips and Tools to Take Your Restaurant to the Next Level
If 2020 has taught restaurant owners anything it is that they need to be nimble, flexible, and have a clear understanding of their business operations so they can minimize loss…
3 Tips to Prepare for Your Restaurant’s End-of-Year Digital Inventory
Inventory. Love it or hate it, it has to be done. As we approach the end of 2020, now is the time to start thinking about your year-end digital inventory…
How to Calculate Restaurant Par Levels
Restaurant par levels are a critical component of effective inventory management and cost control. Maintaining accurate and effective par levels is a balancing act. Operators must maintain adequate inventory levels…
How the Coronavirus Pandemic Affected the U.S. Restaurant Industry: 5 Major Changes
The coronavirus pandemic has affected every restaurant in the United States, with some better equipped to adapt to the challenges than others. In general, even after most lockdowns have ended,…
5 Reasons to Invest in a Restaurant Management Software When Opening a New Restaurant Location
Opening a new restaurant location is the perfect time to invest in a restaurant management software system. Everything is starting up from scratch so there's no need to try and…
How Often Should A Restaurant Carry Out An Inventory?
Restaurant inventory management is crucial to the success of the business. Accurate inventory numbers can help you identify and reduce food waste, prevent under-ordering, and monitor the overall success of…
Ghost Kitchen Concept for Restaurant Franchises, a Trend on the Rise
Ghost kitchens are becoming an increasingly popular way for restaurant chains to control costs and reach a broader market without having to open a full-fledged storefront. They are similar to…
- 1
- 2
