Back-of-house is the unsung hero of smoothie concepts. Though not flashy or customer-facing, back-of-house requirements and operations keep smoothie shops running, well, smoothly. Behind the scenes is where the inventory…
Restaurant daily reports are essential to business success. Daily insights into finances and operations allow restaurant owners and managers to adjust and adapt operations quickly based on timely information as…
Sales per man hour is a useful data point that can tell a manager how productive employees are during a given shift. It is most simply determined by dividing the…
There is no question that the restaurant industry has been hard hit by COVID-19 and with no known end date, all restaurants have been forced to find new ways to…
