The COVID-19 outbreak has every restaurant taking it day-by-day. Many have closed entirely. Some are still open for takeout and delivery. Others are creating “make at home” packs, or adding…

At the same time as restaurants are facing forced closures and unexpected pivots to takeout and delivery, many of their customers are hesitant to order curbside or delivered food. Varying information about how COVID-19 is spread and what constitutes the riskiest behaviors has further decreased restaurant sales. What can you do to assure customers that you are taking every precaution to keep them safe?