HACCP

Ensuring your outlets maintain HACCP procedures:

  • Food delivery temperature checking
  • System prompts on acceptable limits
  • Cooking & cooling & reheating temperature checks
  • Fridges & freezers temperature checks
  • Alerts system for management
  • Cleaning rosters & staff assignment
  • Digital signature signoff & reporting

 

 

Take the Tour….

Testimonials

  • ~ Simon Bailey – Operations Director, Chawke Pub Group

    "a great system that helps my managers to control costs, save time on admin and spend more time customer facing and provides me with vital data"