Tava have built a small chain of fast casual restaurants into one of the fastest growing food businesses in California.
The Tava model is based on quality fast casual food produced from central commissary kitchens and delivered fresh to stores each day. Powerful predictive production schedules are required to ensure optimum in-store inventory.
SynergySuite real-time inventory and central kitchen production with Clover EPOS across national store network provided Tava with a complete supply chain and inventory solution. Tava can use analytics to predict sales and drive food production in central kitchens.
Jason Pate, CFO Tava, says, "SynergySuite delivered ROI almost immediately, we're already saving almost a $1,000 / location per week. Having real-time supply chain and inventory management means we're in better control of our expenses.