Case Study

Tava Indian Kitchen

SynergySuite controls everything from our central kitchen down to all store operations - and all available on my phone and tablet.

About

Tava Indian Kitchen

Tava have built a small chain of fast casual restaurants into one of the fastest growing food businesses in California.

The Problem

The Tava model is based on quality fast casual food produced from central commissary kitchens and delivered fresh to stores each day. Powerful predictive production schedules are required to ensure optimum in-store inventory.

The Solution

SynergySuite real-time inventory and central kitchen production with Clover EPOS across national store network provided Tava with a complete supply chain and inventory solution. Tava can use analytics to predict sales and drive food production in central kitchens.

Inventory & Purchasing

Sales Analysis

Cash Management

The Results

Jason Pate, CFO Tava, says, "SynergySuite delivered ROI almost immediately, we're already saving almost a $1,000 / location per week. Having real-time supply chain and inventory management means we're in better control of our expenses.

Tava have built a small chain of fast casual restaurants into one of the fastest growing food businesses in California.

The Challenge

The Tava model is based on quality fast casual food produced from central commissary kitchens and delivered fresh to stores each day. Powerful predictive production schedules are required to ensure optimum in-store inventory.

The Solution

SynergySuite real-time inventory and central kitchen production with Clover EPOS across national store network provided Tava with a complete supply chain and inventory solution. Tava can use analytics to predict sales and drive food production in central kitchens.

The Results

Jason Pate, CFO Tava, says, "SynergySuite delivered ROI almost immediately, we're already saving almost a $1,000 / location per week. Having real-time supply chain and inventory management means we're in better control of our expenses.

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